Recipe Details
Recipe provided by AllRecipes.com
Southern Potato Salad
This Southern potato salad is served warm and is a classic with mayonnaise, sweet pickle, garlic, mustard, celery, and diced hard boiled eggs.
Makes:4 servings
Ingredients
- 4 potatoes
- 4 large eggs
- ½ cup mayonnaise
- ½ stalk celery, chopped
- ¼ cup sweet relish
- 1 clove garlic, minced
- 2 tablespoons prepared mustard
- salt and pepper to taste
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Directions
Prep:30 mCook:30 mReady:1 h
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
- Gently mix together and serve warm.