Recipe Details
Recipe provided by AllRecipes.com
Red Potato Salad
This creamy red potato salad with hard-boiled egg, celery, green onions, mustard, and dill in a mayo and sour cream dressing is perfect for summer.
Makes:12 servings
Ingredients
- 3 pounds red potatoes, cut into chunks
- 4 large hard-cooked eggs, chopped
- 1 cup low-fat sour cream
- ½ cup light mayonnaise
- ⅓ celery stalk, chopped
- 2 green onions, chopped
- 1 dill pickle, chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar
- 1 dash hot sauce
- 1 tablespoon dried dill weed
- ½ teaspoon garlic powder
- 1 dash onion salt
- salt and pepper to taste
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Directions
Prep:15 mCook:10 mReady:3 h 25 m
- Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
- Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
- Chill in the refrigerator for at least 3 hours before serving.