Recipe Details

Pumpkin Crumb Cake

This pumpkin crumb cake has three delicious layers - a cakey crust, a custard filling, and a nutty crumb topping. Wow your family with this fall favorite!

Makes:18 servings

Ingredients

1 (15.25 ounce) package yellow cake mix, divided
1 large egg, beaten
½ cup unsalted butter, melted
1 (15 ounce) can pumpkin puree
½ cup white sugar
¼ cup packed brown sugar
3 large eggs, beaten
1½ teaspoons ground cinnamon
½ cup white sugar
3 tablespoons unsalted butter, softened
½ cup chopped walnuts

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Directions

Prep:15 mCook:40 mReady:55 m

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.
Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.
Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.