Recipe Details
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Recipe provided by AllRecipes.com
Pecan Pie Bars
These pecan pie bars are much easier to make than pecan pie for a delicious, sweet, and crunchy crowd-pleasing treat perfect for holiday cookie platters.
Makes:36 servings
Ingredients
- 3 cups all-purpose flour
- ½ cup white sugar
- ½ teaspoon salt
- 1 cup margarine
- 1½ cups light corn syrup
- 1½ cups white sugar
- 4 eggs
- 3 tablespoons margarine, melted
- 1½ teaspoons vanilla extract
- 2½ cups chopped pecans
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Directions
Prep:20 mCook:45 mReady:1 h 5 m
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
- Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust. Bake in the preheated oven for 20 minutes.
- Meanwhile, mix corn syrup, 1 ½ cups sugar, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.
- Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.