Recipe Details
Recipe provided by AllRecipes.com
Peanut Butter Cottage Cheese Ice Cream
Peanut butter cottage cheese ice cream is low in calories, high in protein, and best of all it is a delicious soft-serve ice cream. No ice cream maker is needed, since it is made in a powerful blender.
Makes:8 servings
Ingredients
- 1 (24 ounce) container full- fat cottage cheese
- 1/2 cup peanut butter
- 1/3 cup pure maple syrup
- 2 tablespoons peanut butter powder (such as PB2®)
- 1 tablespoons sugar-free peanut butter syrup, such as Torani®
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
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Directions
Prep:10 mCook:Ready:10 m
- Combine cottage cheese, peanut butter, maple syrup, peanut butter powder, peanut butter syrup, vanilla, and salt in blender cup of a powerful blender such as a Vitamix. Blend until completely smooth, using a tamper if needed.
- Pour into a freezer-safe container. Freeze until consistency is that of soft-serve ice cream, stirring every 30 minutes to avoid ice crystals, about 2 hours.