Recipe Details

Peach and Tomato Caprese Salad

This colorful caprese salad with peaches, tomato slices, fresh mozzarella, and basil leaves is drizzled with olive oil for a delightful summer salad.

Makes:4 servings

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
1 (8 ounce) ball fresh mozzarella, thinly sliced
6 leaves fresh basil

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Directions

Prep:15 mCook:Ready:15 m

Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.