Recipe Details
Recipe provided by AllRecipes.com
Peach and Raspberry Crumble
This peach crumble with fresh raspberries and a touch of cinnamon is topped with a sweet and crispy oat crumble for a deliciously fruity summer dessert.
Makes:10 servings
Ingredients
- 3 fresh peaches, pitted and sliced into equal crescents
- 1 pint fresh raspberries
- ¾ cup white sugar, divided
- 1 tablespoon ground cinnamon, divided
- 1 lemon, juiced
- 2 cups rolled oats
- 1¼ cups all-purpose flour
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 1 teaspoon salt
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Directions
Prep:20 mCook:35 mReady:55 m
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.