Recipe Details
Recipe provided by AllRecipes.com
Natillas (Spanish Custard)
Natillas is a Spanish custard made with eggs yolks and milk and flavored with lemon zest and cinnamon for a delightfully rich and creamy dessert.
Makes:4 servings
Ingredients
- 2 cups whole milk
- 1 (2 inch) piece cinnamon stick
- 1 (1 1/2 inch) piece lemon zest
- 3 large egg yolks
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:5 mCook:25 mReady:2 h 30 m
- Combine milk, cinnamon stick, and lemon zest in a saucepan over low heat. Cook for 10 minutes without letting it boil.
- Meanwhile, beat egg yolks and sugar in a bowl with an electric mixer until light and creamy. Beat in cornstarch. Continue beating until mixture is smooth and lump-free.
- Remove and discard cinnamon stick and lemon zest from milk. Gradually add egg yolk mixture to the milk, and beat with a whisk over low heat until mixture starts to thickens, about 10 minutes. Bring custard to a boil and immediately remove from heat.
- Pour custard into individual serving dishes and chill in the fridge until set, about 2 hours.