Recipe Details
Recipe provided by AllRecipes.com
Mom's Peach Crisp
This peach crisp recipe features a layer of sweet and juicy fresh peaches with a crunchy brown sugar and oat topping for a sensational summer dessert.
Makes:8 servings
Ingredients
- 4 cups sliced fresh peaches
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats
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Directions
Prep:15 mCook:30 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange sliced peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
- Fold oats into flour mixture.
- Sprinkle mixture evenly over peaches, pressing down lightly.
- Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
- Enjoy!