Recipe Details
Recipe provided by AllRecipes.com
Mom's Mashed Potato Salad
Light and fluffy mashed potato salad made with hard-cooked eggs, sweet pickles, sweet onion, and creamy mayonnaise. It's sure to be a summer favorite.
Makes:8 servings
Ingredients
- 6 medium Yukon Gold potatoes, peeled and quartered
- 1 small sweet onion, diced
- 3 large hard-cooked eggs, chopped
- ½ cup diced celery
- ¼ cup chopped sweet pickles
- salt and ground black pepper to taste
- 1 cup mayonnaise
- ⅓ cup sweet pickle juice
- 1 teaspoon prepared yellow mustard
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Directions
Prep:20 mCook:25 mReady:1 h 45 m
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
- Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.