Recipe Details
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Recipe provided by AllRecipes.com
Modern Watergate Salad
Swap out whipped topping for fresh whipped cream and add Amarena cherries for a welcome sour note in this fluffy dessert.
Makes:8 servings
Ingredients
- 1 (8-ounce) can crushed pineapple in juice, undrained
- 1 (3.4-ounce) package pistachio-flavor instant pudding and pie filling mix
- 1 cup miniature marshmallows
- 1/2 cup chopped dry-roasted pistachio nuts, plus more for garnish
- 1/2 cup whipping cream
- 2 tablespoons powdered sugar
- Amarena cherries in syrup, drained, for garnish
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Directions
Prep:10 mCook:Ready:1 h 10 m
- Mix together pineapple, pudding mix, marshmallows, and pistachios in a large bowl. Beat cream and sugar in a medium bowl with an electric mixer at high speed until stiff peaks form. Fold whipped cream into pineapple mixture. Chill, covered, at least 1 to 2 hours or up to 1 day. Garnish with pistachios and cherries.