Recipe Details
Recipe provided by AllRecipes.com
Miso Soup
This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.
Makes:4 servings
Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
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Directions
Prep:5 mCook:10 mReady:15 m
- Gather all ingredients.
- Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
- Reduce heat to medium and whisk in miso paste.
- Stir in tofu.
- Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.