Recipe Details

Marinated Mushrooms

These marinated mushrooms are gently cooked in a deliciously tangy red wine vinegar and garlic marinade with olive oil, parsley, and brown sugar.

Makes:16 servings

Ingredients

1 small onion, thinly sliced
⅓ cup red wine vinegar
⅓ cup olive oil
2 tablespoons dried parsley
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 teaspoon salt
1 teaspoon ground dry mustard
1 pound small fresh button mushrooms

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Directions

Prep:15 mCook:15 mReady:30 m

Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.