Recipe Details
Recipe provided by AllRecipes.com
Lemon Blueberry Bread
This lemon blueberry bread is bursting with berries and flavored with lemon juice and zest. Top with a simple glaze for a sweet and tangy treat.
Makes:12 servings
Ingredients
- 1 cup white sugar
- ⅓ cup melted butter
- 2 large eggs
- 3 tablespoons lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 cup fresh or frozen blueberries
- ½ cup chopped walnuts
- 2 tablespoons grated lemon zest
- ¼ cup white sugar
- 2 tablespoons lemon juice
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Directions
Prep:20 mCook:60 mReady:1 h 30 m
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.
- Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
- Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.
- Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.