Recipe Details
Recipe provided by AllRecipes.com
Kalbi (Korean BBQ Short Ribs): Authentic Recipe
Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
Makes:4 servings
Ingredients
- ¾ cup cola-flavored carbonated beverage (such as Coca-Cola®)
- ¼ cup white sugar
- ¼ cup soy sauce
- ¼ cup water
- 2 green onions, chopped
- 3 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1½ teaspoons sesame seeds
- 1 teaspoon ground black pepper
- 2 pounds short ribs
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Directions
Prep:15 mCook:6 mReady:2 h 21 m
- Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
- Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
- Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).