Recipe Details
Recipe provided by AllRecipes.com
Honey Glazed Ham
This honey glazed ham is easy to prep; bake and baste until it's tender and caramelized for a delicious holiday centerpiece - without the famous name price tag!
Makes:15 servings
Ingredients
- 1 (5 pound) ready-to-eat ham
- ¼ cup whole cloves
- ¼ cup dark corn syrup
- 2 cups honey
- ⅔ cup butter
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Directions
Prep:20 mCook:75 mReady:1 h 35 m
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
- Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
- Serve hot and enjoy!