Recipe Details
Recipe provided by AllRecipes.com
Green Bean and Potato Salad
This green bean potato salad with red onion and basil is tossed in a zippy Dijon mustard and balsamic vinaigrette for a tasty side dish or easy lunch.
Makes:10 servings
Ingredients
- 1½ pounds red potatoes
- ¾ pound fresh green beans, trimmed and snapped
- 1 small red onion, chopped
- ¼ cup chopped fresh basil
- salt and pepper to taste
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 dash Worcestershire sauce
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:20 mReady:35 m
- Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
- Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
- Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.