Recipe Details
Recipe provided by AllRecipes.com
Greek-Style Chicken Salad
This creamy Greek chicken salad with cucumbers, red onions, Greek yogurt, tomatoes, and feta cheese is perfect for a light and refreshing summer meal.
Makes:4 servings
Ingredients
- 1 cup diced English cucumbers
- 1¼ teaspoons salt, divided
- 2 tablespoons diced red onion
- 1 cup Greek yogurt
- ⅓ cup chopped Kalamata olives
- 1½ tablespoons chopped fresh dill
- 2 teaspoons red wine vinegar
- 2 teaspoons lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon lemon zest
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- 3 cups diced cooked chicken
- ¾ cup crumbled feta cheese
- ½ cup diced seeded plum tomatoes
- 1 head Bibb lettuce, or more as needed
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Directions
Prep:30 mCook:Ready:2 h
- Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
- Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
- Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
- Stir salad and serve on lettuce leaves.