Recipe Details
Recipe provided by AllRecipes.com
Fried Zucchini Flowers
Fresh zucchini flowers are dipped in an easy batter, then fried until golden and crispy - a must-try treat when it's zucchini season!
Makes:6 servings
Ingredients
- zucchini flowers
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup milk
- 2 eggs
- 1 teaspoon olive oil
- vegetable oil for frying
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Directions
Prep:15 mCook:10 mReady:25 m
- Clean zucchini flowers and dry with a paper towel.
- Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
- Heat vegetable oil in a deep skillet over medium heat.
- Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.