Recipe Details

Fresh Peach Cake

This peach cake is easy to make from scratch and has sweet, soft, and juicy slices of fresh peach in every bite for the perfect summer treat!

Makes:12 servings

Ingredients

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 fresh peaches - peeled, pitted, and sliced
2 tablespoons white sugar
1 teaspoon ground cinnamon

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Directions

Prep:20 mCook:40 mReady:1 h

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Beat 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Combine flour, baking powder, and salt in a separate bowl, then sift over butter mixture. Mix to combine. Transfer cake batter to the prepared springform pan and spread evenly.
Arrange peach slices on the batter. Mix together 2 tablespoons sugar and cinnamon in a small bowl until well combined; sprinkle over peaches and batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool briefly on a wire rack; run a table knife around the edges to loosen and transfer carefully onto a wire rack to cool completely.