Recipe Details

Easy Spaghetti with Tomato Sauce

This meaty tomato sauce for spaghetti is easy to prepare with ground beef, tomatoes, mushrooms, and herbs for a rich and pleasing taste.

Makes:4 servings

Ingredients

1 pound lean ground beef
2½ cups chopped tomatoes
1⅓ (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms
2 tablespoons dried minced onion
1 teaspoon salt
1 teaspoon dried oregano
¾ teaspoon white sugar
¼ teaspoon ground black pepper
0.125 teaspoon garlic powder
12 ounces spaghetti

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Directions

Prep:10 mCook:135 mReady:2 h 25 m

Gather all ingredients.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.