Recipe Details

Easy Plum Cake

This plum cake is super easy to make and perfect for using fresh juicy plums in late summer and early fall for a fabulous fruity dessert.

Makes:8 servings

Ingredients

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 medium Italian plums, halved and pitted
1½ tablespoons cinnamon sugar, or to taste

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Directions

Prep:15 mCook:45 mReady:1 h

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.