Recipe Details
Recipe provided by AllRecipes.com
Easy Korean Beef Bowl
This delicious Korean beef bowl is quick to make in less than 30 minutes with rice and caramelized ground beef seasoned with ginger, garlic, and soy.
Makes:4 servings
Ingredients
- 1 pound lean ground beef
- 5 cloves garlic, crushed
- 1 tablespoon freshly grated ginger
- 2 teaspoons toasted sesame oil
- ½ cup reduced-sodium soy sauce
- ⅓ cup light brown sugar
- ¼ teaspoon crushed red pepper
- 6 green onions, chopped, divided
- 4 cups hot cooked brown rice
- 1 tablespoon toasted sesame seeds
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Directions
Prep:10 mCook:15 mReady:25 m
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.
- Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.