Recipe Details
Recipe provided by AllRecipes.com
Homemade Dumplings
These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.
Makes:6 servings
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon white sugar
- ½ teaspoon salt
- 1 tablespoon margarine
- ½ cup milk
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Directions
Prep:5 mCook:15 mReady:20 m
- Gather the ingredients.
- Stir together flour, baking powder, sugar, and salt in a bowl.
- Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
- Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
- Serve hot and enjoy!