Recipe Details

Creamy Sausage Tortellini Soup

This creamy sausage tortellini soup is loaded with hot Italian sausage and veggies. It's a comforting full meal with a side salad and some crusty bread.

Makes:4 servings

Ingredients

1/2 lb hot Italian sausage
3/4 cups celery, sliced
3/4 cup carrots, sliced
1/2 cup onion, diced
2 cloves garlic, pressed
1 tablespoon flour
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can basil, garlic & oregano diced tomatoes, undrained
1/2 tsp Italian seasoning
1 (8.8 ounce) package cheese tortellini
1 cup heavy cream
2 cups fresh spinach
1/2 cup mozzarella cheese, shredded
Salt and freshly ground black pepper to taste

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Directions

Prep:10 mCook:20 mReady:30 m

Place sausage, celery, carrots and onions in a Dutch oven over medium heat. Cook and stir until sausage is browned and veggies are tender, 7 to 9 minutes. Add garlic and cook until fragrant, about 1 minute.
Stir in flour and until well incorporated. Pour in chicken broth, scraping bottom of pot to release all browned bits. Cook for 1 minute. Add diced tomatoes and Italian seasoning; bring to a boil.
Reduce heat, add tortellini, and simmer for 5 minutes. Add cream; cook and stir for 5 more minutes. Add mozzarella cheese and stir until melted; stir in spinach. Season with salt and pepper.