Recipe Details
Recipe provided by AllRecipes.com
Country Peach Dumplings
These country peach dumplings, made with fresh peaches, crescent roll dough, and citrus soda, are a wonderful treat.
Makes:16 servings
Ingredients
- 2 large fresh peaches, halved and pitted
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 ½ cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle Mountain Dew
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Directions
Prep:15 mCook:35 mReady:50 m
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut each peach half into 4 equal wedges; set aside.
- Separate crescent roll dough into triangles. Roll each peach wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over dumplings, followed by soda.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.