Recipe Details
Recipe provided by AllRecipes.com
Corned Beef Special Sandwiches
You'll love this corned beef sandwich recipe if you're a fan of Reuben. Served on untoasted rye bread, this sandwich uses coleslaw instead of sauerkraut.
Makes:4 servings
Ingredients
- ⅓ cup Russian salad dressing
- 8 slices Jewish rye bread
- 1 pound thin-sliced corned beef
- ½ pound prepared coleslaw
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Directions
Prep:5 mCook:Ready:5 m
- Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.