Recipe Details
Recipe provided by AllRecipes.com
Chicken Salad with Bacon, Lettuce, and Tomato
This chicken salad with bacon and tomato is dressed in a creamy mixture of mayonnaise, lemon juice, and parsley and served over crisp lettuce leaves.
Makes:6 servings
Ingredients
- 5 slices bacon
- ¾ cup mayonnaise
- 2 tablespoons minced green onion
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- salt and ground black pepper to taste
- 3 cups diced cooked chicken
- 1 cup chopped fresh tomato
- 2 stalks celery, thinly sliced
- 12 leaves romaine lettuce
- 1 large avocado, sliced
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Directions
Prep:30 mCook:10 mReady:1 h 10 m
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
- Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.
- Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.
- When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.