Recipe Details
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Recipe provided by AllRecipes.com
Cajun Spiced Roasted Pumpkin Seeds
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
Makes:5 servings
Ingredients
- 1 cup raw whole pumpkin seeds, washed and dried
- 1 teaspoon paprika
- ¾ teaspoon Cajun seasoning, or to taste
- salt to taste
- 2 dashes Worcestershire sauce
- 1 tablespoon butter, melted
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Directions
Prep:15 mCook:45 mReady:1 h
- Preheat oven to 300 degrees F (150 degrees C).
- Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
- Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.