Recipe Details
Recipe provided by AllRecipes.com
Homemade Blueberry Pie
Blueberry pie with a gorgeous lattice top is hard to beat! This easy recipe is ideal with fresh berries but mighty fine with frozen ones too.
Makes:8 servings
Ingredients
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 cups fresh blueberries
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 1 tablespoon butter
Save to Recipe BookPrintEmail
double-crust+pie+pastry+&ingredients[]=butter&title=Homemade%20Blueberry%20Pie&image_url=https%3A%2F%2Fcdn.jwplayer.com%2Fv2%2Fmedia%2Faf2BzllB%2Fposter.jpg%3Fwidth%3D720)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:25 mCook:50 mReady:1 h 15 m
- Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
- Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
- Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
- Cut into slices and enjoy!