Recipe Details
Recipe provided by AllRecipes.com
Blueberry Buckle
This blueberry buckle is a tender, made-from-scratch coffee cake studded with fresh blueberries and topped with a buttery, crumbly cinnamon streusel.
Makes:10 servings
Ingredients
- ¾ cup white sugar
- ¼ cup shortening
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 cups fresh blueberries
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter, softened
- ½ teaspoon ground cinnamon
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Directions
Prep:15 mCook:30 mReady:45 m
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
- Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
- To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.