Recipe Details
Recipe provided by AllRecipes.com
Beef Stroganoff
This beef stroganoff features juicy beef, hearty mushrooms, mustard, white wine, and sour cream for the most tender and delicious results!
Makes:8 servings
Ingredients
- 2 pounds beef chuck roast
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (1½ ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- ⅓ cup sour cream
- ⅓ cup white wine
- salt and ground black pepper to taste
Save to Recipe BookPrintEmail
&ingredients[]=all-purpose+flour&ingredients[]=+(+)condensed+beef+broth&ingredients[]=+mustard&ingredients[]=mushrooms+&ingredients[]=⅓sour+cream&ingredients[]=⅓white+wine&ingredients[]=salt+and+ground+black+pepper+&title=Beef%20Stroganoff&image_url=https%3A%2F%2Fcdn.jwplayer.com%2Fv2%2Fmedia%2FfPF3qaQo%2Fposter.jpg%3Fwidth%3D720)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:75 mReady:1 h 30 m
- Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.
- Melt butter in a large skillet over medium heat. Add beef and brown quickly.
- Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.
- Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.
- Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.
- Enjoy served over hot cooked noodles.