Recipe Details
Recipe provided by AllRecipes.com
Baked Macaroni and Cheese
This easy mac and cheese is baked in the oven for a quick and easy meal, making this delicious casserole the perfect homemade comfort food dinner.
Makes:6 servings
Ingredients
- 1 (12 ounce) package macaroni
- 2 cups milk
- 1 egg
- 2½ cups shredded Cheddar cheese
- 2 tablespoons butter, melted
- salt and pepper to taste
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:35 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
- Whisk milk and egg together in a large bowl; stir in cheese and butter.
- Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
- Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
- Serve hot and enjoy!