Recipe Details

Baked Fish Fillets

Learn how long to bake fish with this quick and easy recipe for a baked fish dinner of mackerel fillets coated with butter, lemon juice, and paprika.

Makes:6 servings

Ingredients

1 tablespoon vegetable oil, or to taste
2 pounds mackerel fillets
1 teaspoon salt
0.125 teaspoon ground black pepper
¼ cup butter, melted
2 tablespoons lemon juice
0.125 teaspoon ground paprika

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Directions

Prep:10 mCook:20 mReady:30 m

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
Place mackerel fillets in the baking pan; season with salt and pepper.
Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.