Recipe Details
Recipe provided by AllRecipes.com
Baked Asian Rockfish
Baked rockfish with a delicate Asian-inspired sauce is quick, easy, and delicious.
Makes:4 servings
Ingredients
- 4 (6 ounce) rockfish filets
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon finely minced fresh ginger
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/4 cup diagonally thinly-sliced scallions
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Directions
Prep:10 mCook:Ready:10 m
- Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil, and spray with cooking spray. Place filets onto the prepared baking pan.
- In a small bowl combine sesame oil, soy sauce, lime juice, honey, ginger, garlic, and pepper flakes. Spoon mixture evenly over top of filets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Sprinkle filets with scallions before serving.