Recipe Details

Recipe provided by AllRecipes.com

Awesome Grilled Walleye

Grilled walleye is brushed with melted butter and flavored with dried seasonings, then wrapped in a foil packet and grilled to tender, flaky perfection.
Makes:4 servings

Ingredients

  • 1 pound walleye fillets
  • 2 12x12-inch squares aluminum foil
  • 5 tablespoons butter, melted
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Directions

Prep:5 mCook:15 mReady:20 m
  1. Preheat an outdoor grill for medium-high heat.
  2. Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
  3. Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Login to save your favorite recipes online and print them out later!