Recipe Details
Recipe provided by AllRecipes.com
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
This truly authentic Mexican shrimp cocktail with plenty of spicy flavors, cucumber, jalapeno, and avocado makes a very refreshing summer appetizer.
Makes:4 servings
Ingredients
- ⅓ cup Spanish onion, chopped
- ¼ cup freshly squeezed lime juice
- 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
- 2 roma (plum) tomatoes, chopped
- 1 cucumber, finely chopped
- 1 stalk celery, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1½ cups chilled tomato and clam juice cocktail (such as Clamato®)
- 1 cup chilled ketchup (such as Heinz®)
- 1 bunch fresh cilantro - stems discarded and leaves chopped
- 2 tablespoons hot pepper sauce (such as Valentina®)
- 2 avocados - peeled, pitted, and chopped
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Directions
Prep:45 mCook:Ready:1 h 45 m
- Gather all ingredients.
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
- Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.
- Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.
- Enjoy!