Recipe Details
:max_bytes(150000):strip_icc()/8735178_4-Ingredient-Tomato-Soup-for-Two_TheDailyGourmet_4x3-1511015847d54c2394707e719f41f781.jpg)
Recipe provided by AllRecipes.com
4-Ingredient Creamy Tomato Soup for Two
This 4-ingredient creamy tomato soup for two blends roasted onion with canned tomatoes and cream. It could not be any tastier.
Makes:2 servings
Ingredients
- 1/2 onion, quartered
- 14.5 oz can diced tomatoes with basil garlic and olive oil
- 2 tsp butter
- 1/4 cup heavy cream, divided
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:30 mReady:40 m
- Preheat the oven to 375 degrees F (190 degrees C).
- Roughly quarter the onion half, and separate the pieces. Place onion pieces on a baking tray. Open the can of diced tomatoes. Carefully drizzle some of the liquid onto the onion.
- Roast onions in the preheated oven until soft, about 25 minutes. Place onions and tomatoes in a high-powered blender, such as a Vitamix. Cover tightly and blend on high for 40 seconds.
- Melt butter in a saucepan over medium heat. Carefully pour in the tomato mixture, and cook, stirring occasionally until hot, about 3 minutes. Stir in 3 tablespoons cream.
- Ladle soup into bowls, and drizzle remaining cream over each serving.