Recipe Details
Recipe provided by AllRecipes.com
Best Bean Salad
This bean salad is made with kidney beans, black beans, garbanzo beans, green beans, bell pepper, onion, and celery tossed in a sweet, tangy dressing.
Makes:18 servings
Ingredients
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can black beans, drained
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- ½ cup chopped green pepper
- ½ cup chopped onion
- ½ cup chopped celery
- ¾ cup white sugar
- ½ cup salad oil
- ½ cup vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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Directions
Prep:20 mCook:Ready:8 h 20 m
- Gather all ingredients.
- Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
- Refrigerate salad for 8 hours to overnight before serving.