Recipe Details
Recipe provided by AllRecipes.com
Rotisserie Chicken
Rotisserie chicken that's easy to cook on a gas grill and turns out moist and juicy with crispy skin. This is a simple recipe that our family loves.
Makes:6 servings
Ingredients
- 1 (3 pound) whole chicken
- 1 pinch salt
- ¼ cup butter, melted
- 1 tablespoon salt
- 1 tablespoon ground paprika
- ¼ tablespoon ground black pepper
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Directions
Prep:10 mCook:70 mReady:1 h 30 m
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.
- Place rotisserie over the preheated grill and cook for 10 minutes.
- Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.
- Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.
- Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.