Recipe Details
Recipe provided by AllRecipes.com
Slow Cooker Chicken and Dumplings
An easy crockpot chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.
Makes:8 servings
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (1½ ounce) cans condensed cream of chicken soup
- 1 medium onion, finely diced
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups water, or as needed to cover
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Directions
Prep:10 mCook:300 mReady:5 h 10 m
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
- Serve hot and enjoy!