Recipe Details

Recipe provided by AllRecipes.com

Chantal's New York Cheesecake

This New York cheesecake recipe is super easy to make. Why go out to get this favorite dessert when you can make your own at home? Delicious!
Makes:12 servings

Ingredients

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1½ cups white sugar
  • ¾ cup milk
  • 4 eggs
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 1 tablespoon vanilla extract

Directions

Prep:30 mCook:60 mReady:7 h 30 m
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
  3. Press onto the bottom of the prepared pan to make a packed crust.
  4. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
  5. Add sour cream, flour, and vanilla; mix until smooth.
  6. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
  7. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.

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