Recipe Details
Recipe provided by AllRecipes.com
Banana Chocolate Chip Cake
This banana chocolate cake is super moist, packed with banana flavor, and loaded with semisweet chocolate chips for a tasty breakfast or dessert.
Makes:24 servings
Ingredients
- 1½ cups all-purpose flour
- ⅔ cup white sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup mashed bananas
- ½ cup unsalted butter, melted
- ¼ cup milk
- 1 large egg
- ¾ cup semisweet chocolate chips
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Directions
Prep:15 mCook:30 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.