Recipe Details
Recipe provided by AllRecipes.com
A-Number-1 Banana Cake
Learn how to make banana cake with this quick and easy recipe for moist, homemade banana cake layers that are delicious with cream cheese frosting.
Makes:12 servings
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- 1 cup white sugar
- ¾ cup light brown sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 4 ripe bananas, mashed
- ⅔ cup buttermilk
- ½ cup chopped walnuts
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Directions
Prep:30 mCook:30 mReady:1 h
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
- Whisk together flour, baking soda, and salt in a small bowl; set aside.
- Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
- Remove cake layers from the oven and place them on a damp tea towel to cool.