Recipe Details
Recipe provided by AllRecipes.com
Too Much Chocolate Cake
This prize-winning chocolate Bundt cake recipe uses chocolate cake mix, instant pudding, sour cream, and chocolate chips for a rich chocolaty dessert.
Makes:12 servings
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- ½ cup warm water
- 4 eggs
- 2 cups semisweet chocolate chips
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Directions
Prep:15 mCook:50 mReady:2 h 35 m
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
- Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
- Stir in chocolate chips.
- Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
- Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
- Enjoy!