Recipe Details
Recipe provided by AllRecipes.com
Bread Pudding
This easy bread pudding recipe pairs day-old bread with a smooth custard and optional raisins. It's easy to double and bake for a crowd-pleasing meal.
Makes:12 servings
Ingredients
- 6 slices day-old bread, torn into small pieces
- 2 tablespoons unsalted butter, melted
- ½ cup raisins
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Directions
Prep:15 mCook:45 mReady:1 h
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
- Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
- Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.