Recipe Details
Recipe provided by AllRecipes.com
Slow Cooker Chicken Taco Soup
Hearty chicken taco soup packed with black beans, corn, and tomatoes with green chile peppers. Prepared in the slow-cooker, it's easy and tasty!
Makes:8 servings
Ingredients
- 2 (10 ounce) cans diced tomatoes with green chiles, undrained
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (12 fluid ounce) can or bottle beer
- 1 (8 ounce) can tomato sauce
- 1 onion, chopped
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup crushed tortilla chips
Save to Recipe BookPrintEmail
or+bottle+beer&ingredients[]=+tomato+sauce&ingredients[]=+onion+&ingredients[]=+(+)taco+seasoning&ingredients[]=+whole+skinless+boneless+chicken+breasts&ingredients[]=+shredded+Cheddar+cheese&ingredients[]=container+sour+cream&ingredients[]=+tortilla+chips&title=Slow%20Cooker%20Chicken%20Taco%20Soup&image_url=https%3A%2F%2Fcdn.jwplayer.com%2Fv2%2Fmedia%2FqQKqq12W%2Fposter.jpg%3Fwidth%3D720)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:420 mReady:7 h 15 m
- Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.
- Cover and cook on Low for 5 hours.
- Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.
- Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.