Recipe Details
Recipe provided by AllRecipes.com
Sarah's Banana Bread Muffins
This is a simple banana bread muffin recipe with crunchy walnuts in every bite. Easy to make and perfectly portable for a quick on-the-go breakfast.
Makes:12 servings
Ingredients
- 1 cup white sugar
- ½ cup vegetable oil
- 1 large egg
- 3 ripe bananas, mashed
- ¼ cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
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Directions
Prep:10 mCook:35 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.