Recipe Details
Recipe provided by AllRecipes.com
Banana Sour Cream Bread
This banana bread recipe with sour cream makes 4 super moist loaves with a delicious tangy flavor. They freeze well and make a wonderful gift!
Makes:32 servings
Ingredients
- 3¼ cups white sugar, divided
- 3 teaspoons ground cinnamon, divided
- ¾ cup butter
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 3 eggs
- 2 teaspoons vanilla extract
- 4½ cups all-purpose flour
- 3 teaspoons baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts
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Directions
Prep:10 mCook:60 mReady:1 h 10 m
- Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
- Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
- Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.