Recipe Details
Recipe provided by AllRecipes.com
Downeast Maine Pumpkin Bread
This pumpkin bread recipe is easy to make, super moist, and delicious. Spiced with cinnamon, ginger, nutmeg, and cloves, it's perfect for holiday gift-giving!
Makes:24 servings
Ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups white sugar
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:50 mReady:1 h
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
- Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
- Stir flour mixture into pumpkin mixture until just blended.
- Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
- Enjoy!